Restaurant
Valentine’s Day 5 Course Dinner
$40 per person. Includes a Rose for your Sweetheart!
Reservations Only between 5 and 9 PM
301-475-1980
MENU
Appetizer (Your Choice)
- Shrimp – Wrapped in rice paper served with Thai sauce
- Angus Meatballs – Cranberry and tangy sauce
- Asparagus – Deep Fried with a spicy coating
Dinner Salad
- Field of greens with carrots, radishes, cucumbers, red onion and croutons. Your Choice of: Italian, blue cheese, ranch, honey mustard, thousand island, caesar, vinegrette, and french dressing.
Entre’e 1
- Spinach and Bacon Quiche
Entre’e 2 – Your choice of:
- Stuffed Chicken Breast – Boneless chicken breast stuffed with cranberries and other seasonings.
- Crab Imperial – Our own dish made with the finest ingredients.
- Filet Mignon – 8 ounce filet cooked to order
Desert – your choice of
- Red Velvet Bundt Cake – All natural red velvet Bundt isn’t just eye candy. Dripped in bitter sweet chocolate,,and piled with a luscious cream cheese center, its bright red cake crumbs and flourished with chocolate has it dressed for the red velvet carpet.
- Strawberry Cream Cheesecake – A touch of creme brulee custard lightens the texture of this super creamy, all natural cheesecake while still making it right and luscious. The just picked strawberry compote provides a slight tart contrast, cool, creamy, refreshing, flavorful – an instant classic
- Salted Caramel Vanilla Crunch Cake - Our supernaturallylight, but buttery, vanilla-flecked pudding cake holds waves of rich caramel cake. Drama builds with a salted caramel crunch layer, a cremy custard layer and a sexy caramel finish.
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Lynn’sCafe for an enjoyable and relaxing dining experience unlike any other in Southern Maryland. At Lynn’s Cafe our food is fantastic and our service is impeccable. Three elegantly attired rooms suggest the easy ambiance of a bygone era complemented by a cuisine tailored for today.

The Menu
Soups * Salads * Sandwiches * Quiche * Entrees * Desserts
Beer * Wine * Tea
High Tea * Lunch
Open 11 am to 4 pm daily
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301.475.1980
